{"title":"Cookbooks","description":"","products":[{"product_id":"taste-of-iceland","title":"Taste of Iceland","description":"\u003cp\u003e\u003cem\u003eTaste of Iceland\u003c\/em\u003e is a culinary journey through pure, fresh and sustainable Icelandic cuisine. Leading the way is Úlfar Finnbjörnsson, often nicknamed “the Wild Chef” due to his passion for hunting and all that Icelandic nature has to offer.\u003c\/p\u003e\n\u003cp\u003e With everything from seafood to smoked lamb, wild game to traditional Icelandic pastry, this book will fire enthusiasm for the gastronomic riches that can be found in and around our pristine island, from our highest mountaintops down to our bountiful shores.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eTaste of Iceland\u003c\/em\u003e will give you insight into Icelandic home cooking with a gourmet twist. The dishes are modern, yet always have their heart in the trusty foundation of traditional Icelandic cuisine.\u003c\/p\u003e","brand":"Úlfar Finnbjörnsson \u0026 Lárus Karl Ingason","offers":[{"title":"Default Title","offer_id":45189013203,"sku":"9789935483270","price":3490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/TASTE_OF_ICELAND_net.jpeg?v=1498472014"},{"product_id":"ottolenghi-simple","title":"Ottolenghi SIMPLE","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.\u003c\/span\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":39982002929850,"sku":"9781785031168","price":8990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/eym9781785031168.jpg?v=1631035007"},{"product_id":"jerusalem-ottolenghi","title":"Jerusalem Ottolenghi","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-md-12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field-items\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field-item even\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new introduction sheds fresh light on a book that has become a national favourite.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOttolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePraise for Ottolenghi:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":39982003519674,"sku":"9780091943745","price":9990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/A1H_r2OUNSL.jpg?v=1631177249"},{"product_id":"flavour-ottolenghi","title":"Flavour Ottolenghi","description":"\u003cp data-mce-fragment=\"1\"\u003eFlavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOttolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":39982008762554,"sku":"9781785038938","price":8990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/81LrxW8HNJL.jpg?v=1628011395"},{"product_id":"ottolenghi-the-cookbook","title":"Ottolenghi: The Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-md-12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field-items\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field-item even\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new introduction sheds fresh light on a book that has become a national favourite.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOttolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePraise for Ottolenghi:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-xs-12\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":39982009483450,"sku":"9781785034770","price":7990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/eym9781785034770_bcbabf72-c57e-42fc-8d66-80b021cb9666.jpg?v=1631035170"},{"product_id":"cool-dishes","title":"Cool Dishes","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book offers a taste of some of the traditional dishes of Iceland – everything from poached lumpfish to smoked lamb. Those are the dishes that most Icelanders grew up with and are still cooking at home. All the recipes are easy to follow if you have access to Iceland’s fresh ingredient, which makes these traditional dishes a delight to cook and delicious to eat.\u003c\/span\u003e","brand":"Nanna Rögnvaldardóttir","offers":[{"title":"Default Title","offer_id":40227897114810,"sku":"9789979217688","price":1990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/cool-dishes.jpg?v=1628694245"},{"product_id":"icelandic-food-and-cookery","title":"Icelandic Food and Cookery","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA cookbook that gives a taste of Iceland through a wealth of traditional and modern recipes, food history and lore. The book begins with a historical introduction to Icelandic food and cooking, from the Settlement to the modern Nordic kitchen. Festive food traditions are covered in a separate chapter but the main section of the book consists of recipes for popular Icelandic dishes, a virtual journey through local home cooking in the 20th century.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the recipes come from the author’s own family or are sourced from old cookbooks and magazines. Every recipe is accompanied by historical information, personal anecdotes or sociological tidbits that serve to explain the dish and give the reader a sense of Icelandic home cooking and culture and how it has changed and evolved.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNanna Rögnvaldardóttir was raised on a farm in northern Iceland and learned old traditions from her mother. She has published numerous popular cookbooks.\u003c\/p\u003e","brand":"Nanna Rögnvaldardóttir","offers":[{"title":"Default Title","offer_id":40228454793402,"sku":"9789979105305","price":4690.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/IcelandicFoodAndCookery1-1200x1671.jpg?v=1631030251"},{"product_id":"does-anyone-actually-eat-this","title":"Does anyone actually eat this","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis richly illustrated book describes some Icelandic delicacies that often draw the attention of visitors for various reasons and invite questions such as:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“What is this?”\u003cbr data-mce-fragment=\"1\"\u003e“How do you make it?”\u003cbr data-mce-fragment=\"1\"\u003e“Where does it come from?”\u003cbr data-mce-fragment=\"1\"\u003e“When is it eaten?”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eand, in some cases, “Does anyone actually eat this?”\u003c\/p\u003e","brand":"Nanna Rögnvaldardóttir","offers":[{"title":"Default Title","offer_id":42704889086186,"sku":"9789979105312","price":2990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/Doesanyoneactuallyeatthis-773x1024.jpg?v=1649426992"},{"product_id":"ottolenghi-test-kitchen-shelf-love","title":"Ottolenghi Test Kitchen: Shelf Love","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRelaxed, flexible home cooking from Yotam Ottolenghi and his superteam.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is how to cook, the OTK way.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":42924014764266,"sku":"9781529109481","price":6990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/9781529109481.jpg?v=1652457545"},{"product_id":"north-the-new-nordic-cuisine-of-iceland-a-cookbook","title":"North : The New Nordic Cuisine of Iceland [A Cookbook]","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAn unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNorth \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNorth \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.\u003c\/span\u003e","brand":"Gunnar Karl Gislason","offers":[{"title":"Default Title","offer_id":42924017549546,"sku":"9781607744986","price":10990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/9781607744986-us.jpg?v=1652460684"},{"product_id":"the-nordic-baker-plant-based-bakes-and-seasonal-stories-from-a-kitchen-in-the-heart-of-sweden","title":"The Nordic Baker : Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Nordic Baker,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cozy fall nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSet to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.\u003c\/span\u003e","brand":"Sofia Nordgren","offers":[{"title":"Default Title","offer_id":42924017811690,"sku":"9781787137141","price":5690.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/B091FQMHNR.01._SCLZZZZZZZ_SX500.jpg?v=1652461074"},{"product_id":"countdown-to-christmas","title":"Countdown to Christmas","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Iceland, December is a time of joy and anticipation; of glittering Christmas decorations and colourful lights shining through the darkness; of heart-warming traditions and customs; of visits from the tricky Yule Lads; and not least the planning, preparation and making of all kinds of festive foods and treats as Christmas approaches.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this book, the days are counted with recipes and descriptions of traditional Icelandic Christmas dishes and baked goodies, such as roast wild goose, vinarterta, leaf bread, cured ptarmigan breasts, mum’s kisses, pickled red cabbage and liquorice meringues.\u003c\/p\u003e","brand":"Nanna Rögnvaldardóttir","offers":[{"title":"Default Title","offer_id":43014877348074,"sku":"9789979105749","price":3490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/Countdown_to_chritmas_72-865x1024.jpg?v=1654344163"},{"product_id":"from-crook-to-cook-platinum-recipes-from-tha-boss-doggs-kitchen","title":"From Crook to Cook: Platinum Recipes from Tha Boss Doggs Kitchen","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac \u0026amp; Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Doggfather's got you covered complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.\u003c\/span\u003e","brand":"Snoop Dogg","offers":[{"title":"Default Title","offer_id":43101967646954,"sku":"9781452179612","price":5990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/9781452179612-uk.jpg?v=1655306867"},{"product_id":"grillmarket","title":"Grillmarket","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Grillmarket has been among Iceland’s most popular restaurants since it opened in 2011. At the Grillmarket the origin of ingredients is held in high regard, and most produce comes directly from Icelandic farmers. Smoke, coal, wood and fire give the food a unique flavour that delights the taste buds.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Grillmarket’s uniting theme is the interplay between Icelandic traditions and the present, and this book contains the restaurant’s most popular recipes.\u003c\/p\u003e","brand":"Hrefna Rósa Sætran","offers":[{"title":"Default Title","offer_id":43105388527850,"sku":"9789935483560","price":4990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/GM_Cover_ENG-scaled.jpg?v=1655390002"},{"product_id":"sumac-ensk","title":"Sumac - English","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSumac has been one of the most popular restaurants in Iceland for years. Now with this cookbook, you can recreate its dishes and cocktails at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIt’s all about fresh, tasty ingredients cooked in a style influenced by Middle Eastern and North African cuisine. Fire, exotic spices, variety and healthy and delicious innovations are the main focus of this book, which contains more than a hundred recipes that have graced the Sumac menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eÞráinn Freyr Vigfússon has worked in many prestigious restaurants in Iceland and abroad. He opened the restaurants Sumac and ÓX in Reykjavík in 2017. Þráinn has been chosen chef of the year in Iceland, competed for Iceland in Bocuse d’Or and has been a member and coach of the Icelandic Culinary Team. Þráinn's restaurant ÓX was recently awarded a Michelin star.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSumac\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e cookbook is adorned with gorgeous photographs by Heiðdís Guðbjörg Gunnarsdóttir and is translated from Icelandic by Katrín Sif Einarsdóttir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e","brand":"Þráinn Freyr Vigfússon","offers":[{"title":"Default Title","offer_id":43272571846890,"sku":"9789935516381","price":9990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/Sumac-TheCookbook-cover-texture.png?v=1658931652"},{"product_id":"taste","title":"Taste","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE SUNDAY TIMES BESTSELLER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Guardian book of the year. A Times book of the year. A Daily Mail book of the year. From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift. 'It's impossible to read this without becoming ravenous!' -- Nigella Lawson 'It is as infectious as it is delicious, as funny as it is insightful.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe only reason to put this book down, is to go cook and eat from it' -- Heston Blumenthal. From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTaste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie \u0026amp; Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last. Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e'The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir [... in which] he divulges some of his most treasured memories and stories behind favourite recipes - prepare to feel bereaved when it's over' - - Evening Standard'Superb ... Taste enriches the reader and establishes Tucci as one of the wisest and most generous personalities of our time' - - Daily Mail\u003c\/span\u003e\u003c\/p\u003e","brand":"Stanley Tucci","offers":[{"title":"Default Title","offer_id":43492085367018,"sku":"9780241501009","price":3490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/taste.jpg?v=1663161988"},{"product_id":"ottolenghi-test-kitchen-extra-good-things","title":"Ottolenghi Test Kitchen: Extra Good Things","description":"\u003cspan data-mce-fragment=\"1\"\u003eOttolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePraise for Ottolenghi Test Kitchen Shelf Love:'I absolutely love this book!' - Nigella Lawson'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":43673356239152,"sku":"9781529109474","price":6990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/OTK-ExtraGoodThings.webp?v=1780604045"},{"product_id":"japaneasy-bowls-bento","title":"JapanEasy Bowls \u0026 Bento","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eJapanEasy: Bowls \u0026amp; Bento\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e is your essential guide to having super-satisfying Japanese meals 24\/7. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eJapanEasy: Bowls \u0026amp; Bento\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) – all of which can also easily be converted into exquisite Japanese breakfasts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlmost everything in this book can be prepped ahead and eaten later, either cold or re-heated, with no loss in quality, allowing you to have Japanese food for breakfast, lunch, and dinner in a matter of minutes. Because after all, Japanese food is not just for dinner – Japanese food is forever.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tim Anderson","offers":[{"title":"Default Title","offer_id":43677597925680,"sku":"9781784885694","price":7490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/japan.jpg?v=1666967046"},{"product_id":"hoppers-the-cookbook","title":"Hoppers The Cookbook","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWelcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka and southern India.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServing up the best of Sri Lankan cooking,\u003cb data-mce-fragment=\"1\"\u003e Hoppers: The Cookbook\u003c\/b\u003e showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.\u003c\/p\u003e","brand":"Karan Gokani","offers":[{"title":"Default Title","offer_id":44163998449968,"sku":"9781787138704","price":7490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/hoppers.jpg?v=1671357146"},{"product_id":"nopi-the-cookbook","title":"Nopi The Cookbook","description":"\u003cspan data-mce-fragment=\"1\"\u003eOver 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNOPI- THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters \u0026amp; sides, fish, meat \u0026amp; vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.\u003c\/span\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":44287983157552,"sku":"9780091957162","price":9990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/nopi.jpg?v=1674212547"},{"product_id":"plenty-more","title":"Plenty More","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYotam Ottolenghi's \u003ci data-mce-fragment=\"1\"\u003ePlenty\u003c\/i\u003e changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePlenty More\u003c\/i\u003e picks up where \u003ci data-mce-fragment=\"1\"\u003ePlenty\u003c\/i\u003e left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":44288040075568,"sku":"9780091957155","price":7490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/9780091957155.jpg?v=1674212038"},{"product_id":"sweet","title":"Sweet","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThere's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSweet \u003c\/em\u003e includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.\u003c\/p\u003e","brand":"Yotam Ottolenghi og Helen Goh","offers":[{"title":"Default Title","offer_id":44288145129776,"sku":"9781785031144","price":7990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/9781785031144_0.jpg?v=1674118606"},{"product_id":"pizza-people-places-love","title":"Pizza: People, Places, Love","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEveryone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then this is the book for you. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll things pizza are here - from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, and producing their own pizzas across 16 restaurants in the UK (and counting). \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePizza\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers classic and new creations, including guest chefs' signature takes, and the Pilgrims' very own Nutella pizza ring! \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePizza\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Authors\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrothers Thom and James Elliot ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it's done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. Pizza Pilgrims now run 16 pizzerias (and counting) in London and the southeast of the UK.\u003c\/span\u003e","brand":"James Elliot \u0026 Thom Elliot","offers":[{"title":"Default Title","offer_id":46615289528624,"sku":"9781787135154","price":6990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/ImageHandler.ashx_ae110000-3267-4005-ba1b-a48527f21269.jpg?v=1694300656"},{"product_id":"bosh-meat","title":"Bosh! Meat","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBOLD FLAVOURS!\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eINCREDIBLE RECIPES!\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePLANT POWER!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFrom the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWant to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto – that are all 100% plant based?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow you can, as the million-copy-selling authors return with over 100 meat-free, flavourful dishes that are better for you and better for the planet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMEAT is fully loaded with incredibly easy, ridiculously tasty meals, that will satisfy your meat cravings without compromising on flavour – whether you’re vegan, vegetarian, or just want to get more plants on your plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom succulent sausage pasta to creamy chicken curries, vibrant Tuscan tuna salad and silky tiramisu, this is plant-based food like never before.\u003c\/span\u003e\u003c\/p\u003e","brand":"Henry Firth \u0026 Ian Theasby","offers":[{"title":"Default Title","offer_id":46615335534896,"sku":"9780008420734","price":5490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/9780008420734-us.jpg?v=1695374393"},{"product_id":"vietnam-morning-to-midnight","title":"Vietnam: Morning to Midnight","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom dawn to dusk, enjoy Vietnamese cuisine at its best. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJoin chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or a cold noodle salad to help stay cool in the midday heat.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeaving through the bustling streets, snacks are all around: rice paper rolls, savoury pancakes, sweet treats, drinks and more. At the end of the day, grilled or barbecued savoury snacks are the perfect foil for freshly brewed beer and are the best prelude to dinner - a communal feast of shared dishes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is how Vietnam eats, and you'll find it all here in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eVietnam: Morning to Midnight\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJerry Mai is a Vietnamese-Australian chef living and working in Melbourne, Australia. She has spent over 20 years working in some of Melbourne's greatest kitchen institutions including Longrain, Gingerboy and Seamstress.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2009, Jerry set off to London to work in Michelin-starred restaurants, starting at Nahm, where she excelled under the watchful eye of David Thompson, before moving onto Zuma, the acclaimed Japanese restaurant frequented and loved by London rockstars. Her experiences overseas refined her skills and allowed Jerry to bring her own signature style back to Melbourne and apply it to the Vietnamese food she so dearly loves, in a manner never before seen in Australia.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJerry owns and runs two restaurants offering different Vietnamese food experiences - the cool, casual street-food of Pho Nom, and Annam, Jerry's pimped-up Vietnamese restaurant showcasing her mother's recipes, all intertwined with her own unique food experiences.\u003c\/span\u003e","brand":"Jerry Mai","offers":[{"title":"Default Title","offer_id":46615340253488,"sku":"9781922754288","price":5990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/9781922754288-us.jpg?v=1695374342"},{"product_id":"feast-of-the-vikings","title":"Feast of the Vikings","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhat was considered fine dining at the time when Iceland was settled? What did wedding guests at Hlíðarendi eat? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Icelandic sagas do not expatiate on the food traditions of the first centuries of settlement in Iceland. \u003cb data-mce-fragment=\"1\"\u003eHistorian Kristbjörn Helgi Björnsson \u003c\/b\u003ehas examined food references in the sagas and compared them with the knowledge that has been gathered by archaeological research.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHere, master chef \u003cb data-mce-fragment=\"1\"\u003eÚlfar Finnbjörnsson, \u003c\/b\u003eputs forward exciting, tempting and credible recipes for Viking feasts. \u003cb data-mce-fragment=\"1\"\u003ePhotographer Karl Petersson, \u003c\/b\u003eone of the best food photographers in Iceland, captures the result.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeast of the Vikings is an extremely interesting, beautiful and inviting book.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHave you tasted roasted great auk? Or lamb haunches? How tasty does walrus soup sound?\u003c\/b\u003e\u003c\/p\u003e","brand":"Úlfar Finnbjörnsson, Kristbjörn Helgi Björnsson, Karl Petersson","offers":[{"title":"Default Title","offer_id":47060806762800,"sku":"9789935530493","price":9990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/feast-of-vikings.jpg?v=1780604319"},{"product_id":"master-chef-ulfar","title":"Master chef Úlfar","description":"\u003cp\u003eMatreiðslubók þessi er hluti af arfleifðinni hans Úlfars, uppskriftir sem hann hefur unnið með og að í mörg ár þar sem hann laðar fram það besta úr fiskinum sem hann lætur aldrei staldra of lengi við á pönnunni.\u003c\/p\u003e\n\u003cp\u003e„Örlítið krydd og engin ástæða til að nota marga liti af papriku eða fela fiskinn með öðrum hætti“ segir hann og býður þér að upplifa töfra matreiðslunnar úr eldhúsinu á Þremur frökkum með sér.\u003c\/p\u003e\n\u003cp\u003eBókin fáanleg á ensku og íslensku.\u003c\/p\u003e","brand":"Úlfar Eysteinsson","offers":[{"title":"Default Title","offer_id":48110373994800,"sku":"9789935929259","price":3889.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/master-chef-ulfar-golden-fish-recipes.jpg?v=1729181694"},{"product_id":"west-fjords-a-culinary-journey","title":"West Fjords a Culinary Journey","description":"\u003cp\u003e\u003cspan\u003eWest Fjords a culinary journey is an \u003c\/span\u003e\u003cspan\u003einvitation to a feast at the westernmost edge of \u003c\/span\u003e\u003cspan\u003eEurope, where the emphasis is on seasonal food \u003c\/span\u003e\u003cspan\u003eand regional heritage. This unique cook book is \u003c\/span\u003e\u003cspan\u003emuch more than a collection of recipes: it's an \u003c\/span\u003e\u003cspan\u003eexploration of the nature, culture and rich \u003c\/span\u003e\u003cspan\u003eculinary history of Iceland's spectacular West \u003c\/span\u003e\u003cspan\u003eFjords. The book is divided into twelve \u003c\/span\u003e\u003cspan\u003echapters, one for every month of the year. Each \u003c\/span\u003e\u003cspan\u003echapter contains a wealth of recipes featuring \u003c\/span\u003e\u003cspan\u003etraditional foods and local ingredients, with \u003c\/span\u003e\u003cspan\u003estunning photographs by Ágúst Atlason. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eauthors, husband-and-wife chefs Guðlaug \u003c\/span\u003e\u003cspan\u003eJónsdóttir and Karl Kristján Ásgeirsson from \u003c\/span\u003e\u003cspan\u003eÍsafjörður, combine age-old traditions and lore \u003c\/span\u003e\u003cspan\u003ewith inspiring new ideas and techniques for the \u003c\/span\u003e\u003cspan\u003emodern kitchen. West Fjords is a fascinating, \u003c\/span\u003e\u003cspan\u003ebeautifully written book that will appeal to all \u003c\/span\u003e\u003cspan\u003ethose interested in cooking and culinary \u003c\/span\u003e\u003cspan\u003etraditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Guðlaug Jónsdóttir, Karl Kristján Ásgeirsson","offers":[{"title":"Default Title","offer_id":48387661398320,"sku":"9789935542335","price":4390.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/Westfjords.jpg?v=1715618073"},{"product_id":"ramen-forever","title":"Ramen Forever","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eRamen Forever\u003c\/i\u003e, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it!\u003c\/p\u003e\n\u003cp\u003eIt is broken into five sections – Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings – to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided.\u003c\/p\u003e\n\u003cp\u003eRecipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad.\u003c\/p\u003e\n\u003cp\u003eWith recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tim Anderson","offers":[{"title":"Default Title","offer_id":48977702093104,"sku":"9781784886608","price":7490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/ramen.jpg?v=1724260507"},{"product_id":"japaneasy","title":"Japaneasy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMany people are intimidated at the idea of cooking Japanese food at home. But in \u003ci\u003eJapanEasy\u003c\/i\u003e, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel!\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eJapanEasy\u003c\/i\u003e is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tim Anderson","offers":[{"title":"Default Title","offer_id":48977706549552,"sku":"9781784881146","price":7490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/japana.jpg?v=1724260600"},{"product_id":"coocoo-s-nest","title":"The Coocoo´s nest","description":"\u003cp\u003e\u003cspan\u003eÞau Lucas Keller og Íris Ann Sigurðardóttir hafa undanfarið unnið hörðum höndum að nýrri matreiðslubók þar sem þau gera upp tíu farsæl ár sem eigendur veitingastaðarins, The Coocoo's Nest sem var staðsett í gömlu Verbúðunum út á Granda. Aðdáendur geta nú framreitt himneskan bröns í heimahúsi að hætti Coocoo's Nest. Í bókinni má finna flest allar uppskriftirnar sem glöddu landann í heilan áratug. Lucas eldaði sig í gegnum Coocoo's árin og Íris Ann myndaði allt ferlið en úr því varð glæsileg og eiguleg matreiðslubók fyrir sanna matgæðinga.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lucas Keller","offers":[{"title":"Default Title","offer_id":49069360677168,"sku":"9789935255853","price":10690.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/Coocoosnest.jpg?v=1726493185"},{"product_id":"the-little-book-of-negroni","title":"The Little Book of Negroni","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWith 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary. Easy to make but complex in taste, with endless opportunities of being reimagined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavour a \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNapoli \u003c\/span\u003e\u003cspan\u003eor stir a \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePalmasera \u003c\/span\u003e\u003cspan\u003eas this brilliantly illustrated book journeys across the ages to bring you everything there is to know about the world's most beloved cocktail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're a seasoned mixologist or a curious newcomer, cheers to the cocktail that defies convention and delights the senses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paul Knorr","offers":[{"title":"Default Title","offer_id":49153348763952,"sku":"9780008713386","price":3290.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/71Mw0knr6XL._SL1500.jpg?v=1729097768"},{"product_id":"betlehem-a-celebration-of-palestinian-food","title":"Betlehem: A Celebration of Palestinian Food","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e\u003ci\u003eBethlehem\u003c\/i\u003e is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.   \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFranco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHis loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff \u003c\/span\u003e\u003cb\u003egrape leaves with Nabulsi cheese\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eslow roast lamb seasoned with fenugreek and cardamom\u003c\/b\u003e\u003cspan\u003e, roll \u003c\/span\u003e\u003cb\u003elabaneh in nigella seeds\u003c\/b\u003e\u003cspan\u003e, and make \u003c\/span\u003e\u003cb\u003eMouhalabieh, a milky pudding scented with mastic and pistachios\u003c\/b\u003e\u003cspan\u003e. Bright and bold flavors and the stories of their origins await readers in \u003c\/span\u003e\u003ci\u003eBethlehem\u003c\/i\u003e\u003cspan\u003e.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAmidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fadi Kattan","offers":[{"title":"Default Title","offer_id":49153349943600,"sku":"9781958417287","price":7490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/9781958417287.jpg?v=1728669585"},{"product_id":"ottolenghi-comfort","title":"Ottolenghi Comfort","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMake a recipe a few times and it becomes habit. Make it enough and it becomes home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoast chicken\u003c\/span\u003e\u003cspan\u003e and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage\u003c\/span\u003e\u003cspan\u003e, a warming soup is \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/span\u003e\u003cspan\u003e, and a plate of mash is transformed into \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWeaving memories of childhood and travel with over 100 irresistible recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi COMFORT\u003c\/span\u003e\u003cspan\u003e is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.\u003cbr\u003e\u003cbr\u003eThis is comfort food, Ottolenghi style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":49153421738288,"sku":"9781785038914","price":8990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/61K46Tea3-L._SL1500.jpg?v=1729099417"},{"product_id":"what-i-ate-in-one-year","title":"What I Ate in One Year","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eTHE INSTANT \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSUNDAY TIMES \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eBESTSELLER - \u003c\/b\u003e\u003cb\u003eDISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR,\u003ci\u003e TASTE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e‘Sharing food is one of the purest human acts'\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFood has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow, in \u003c\/span\u003e\u003ci\u003eWhat I Ate in One Year, \u003c\/i\u003e\u003cspan\u003eTucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether it’s duck à l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e_____\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e'A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page' Dolly Alderton\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'This is a man who knows both how to eat and how to live' \u003ci\u003eGuardian\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e‘Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it … A true joy’ Ina Garten\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Tucci's wit is dry as a martini; his observations as sharp as lemon tart’ Elizabeth Day\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStanley Tucci, Prime Time Emmy Winner 2023 and\u003c\/span\u003e\u003ci\u003e Sunday Times\u003c\/i\u003e\u003cspan\u003ebestseller, March 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Stanley Tucci","offers":[{"title":"Default Title","offer_id":49300141211952,"sku":"9780241683132","price":3490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/9780241683132-jacket-large.jpg?v=1733175502"},{"product_id":"kitchen-confidential","title":"Kitchen Confidential","description":"\u003cp\u003e\u003cspan\u003eAfter twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith handwritten footnotes and afterthoughts\u003c\/span\u003e\u003c\/p\u003e","brand":"Anthony Bourdain","offers":[{"title":"Default Title","offer_id":49300173816112,"sku":"9781408845042","price":4290.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/81S6LJ4fJ1L._SL1500.jpg?v=1733176775"},{"product_id":"whisky-the-manual","title":"Whisky - The Manual","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eMost whisky books tell you how to become an expert. This book tells you how to drink it.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat.\u003cbr\u003e\u003cbr\u003eIn 'What to Drink', \u003cstrong\u003eDave Broom\u003c\/strong\u003e explores flavor camps - how to understand a style of whisky and - moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity.\u003cbr\u003e\u003cbr\u003eIn 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.\u003cbr\u003e\u003cbr\u003eIn this spirited, entertaining, and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dave Broom","offers":[{"title":"Default Title","offer_id":49372226781488,"sku":"9781784729479","price":5990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/whiskeythemanual.jpg?v=1734781892"},{"product_id":"curry-recipes-from-indian-home-kitchens","title":"Curry: Recipes from Indian Home Kitchens","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA New York Times Best Book of 2025'I would pretty much cook anything @cookinacurry told me to.' – Mindy KalingCurry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen. Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maunika Gowardhan","offers":[{"title":"Default Title","offer_id":50800955457840,"sku":"9781837833733","price":7490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/9781837833733.jpg?v=1772658172"},{"product_id":"the-greek-kitchen","title":"The Greek Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal how Greece’s rich cultural history of land and sea created the original Mediterranean cuisine. This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChapters on Mezedes, Soups \u0026amp; Salads, Vegetables, Legumes \u0026amp; Pasta, Fish \u0026amp; Shellfish, Meat, Pies \u0026amp; Breads, Cookies \u0026amp; Cakes, and Pastries \u0026amp; Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks. Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece’s joyful feast of food in their own homes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vefa Alexiadou","offers":[{"title":"Default Title","offer_id":50800958734640,"sku":"9781837291564","price":6990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/9781837291564.jpg?v=1772658306"},{"product_id":"the-greek-kitchen-1","title":"Sri Lanka: The Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNEW EDITION – UPDATED AND REVISED WITH NEW RECIPES.  Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.  Sri Lanka: The Cookbook brings together the country’s most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks.  Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe. Inside, you’ll find standout recipes such as: Appa (hoppers) – iconic fermented rice pancakes, perfect with sambol. Kiribath – creamy coconut milk rice served at celebrations. Pol Sambol – a fiery coconut relish with lime and chilli. Maalu Mirisata – a bold and spicy fish curry. Kukul Mas Mirisata – a warming chicken curry with deep spice. Lamprais – a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg. Wattalappan – a luscious coconut caramel custard. .\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e. . and many more! The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world’s most exciting food cultures, with options both for everyday meals and occasions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prakash Kannan Sivanathan, Niranjala M Ellawala","offers":[{"title":"Default Title","offer_id":50800960078128,"sku":"9781836008200","price":7490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/9781836008200.jpg?v=1772658480"},{"product_id":"thirsty","title":"Thirsty","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e'My favourite wine w*nker' Jack Whitehall \u003c\/span\u003e\u003cspan\u003e'\u003c\/span\u003e\u003cspan\u003eAn enormously entertaining read' Spectator 'A full-bodied book that’s really got legs' Mail on Sunday \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘\u003c\/span\u003e\u003cspan\u003eI like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThirsty is the story of Tom Gilbey (The Wine Guy) and his life in wine, a celebration of the bleedin’ beautiful people who make it, and a history of his family’s love affair with winemaking – and let’s be honest, drinking – since the 1800s. Learn how to:- read a label (even if you can’t speak the language)- talk wine without sounding naff- choose wine in a restaurant- explain why some wine smells like your granny’s cardiganAlong the way you’ll discover 100 Wine W*nker approved bottles: wines for friendships and long lunches, for autumn afternoons and winter evenings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether yours is a Châteauneuf-du-Pape, Kylie Minogue’s rosé or – God forbid – orange wine, Tom will help you find the good stuff, always. Let Tom show you how this gloriously gluggable elixir is, at its heart, made to bring pleasure, and that there is no right or wrong to enjoy wine: just go for it. ‘Entertaining and engaging’ Helen McGinn of @knackeredmother\u003c\/span\u003e\u003c\/p\u003e","brand":"Tom Gilbey","offers":[{"title":"Default Title","offer_id":50800969023792,"sku":"9781529951479","price":5490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/9781529951479.jpg?v=1772659844"},{"product_id":"oaxaca","title":"Oaxaca","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShowcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bricia Lopez, Javier Cabral","offers":[{"title":"Default Title","offer_id":50801087119664,"sku":"9781419735424","price":8490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/9781419735424.jpg?v=1772662445"},{"product_id":"dishoom-from-bombay-with-love","title":"Dishoom: From Bombay with Love","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eTHE\u003ci\u003e SUNDAY TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater\u003c\/b\u003e\u003c\/p\u003e","brand":"Shamil Thakrar, Kavi Thakrar, Naved Nasir","offers":[{"title":"Default Title","offer_id":50824132329776,"sku":"9781408890677","price":7490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/9781408890677.jpg?v=1772718979"},{"product_id":"mastering-the-art-of-french-cooking-vol-1","title":"Mastering the Art of French Cooking vol. 1","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis isn't just any cookery book. It is \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMastering the Art of French Cooking\u003c\/span\u003e\u003cspan\u003e, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eje ne sais quoi\u003c\/span\u003e\u003cspan\u003e. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Times\u003c\/span\u003e\u003c\/p\u003e","brand":"Julia Child, Louisette Bertholle, Simone Beck","offers":[{"title":"Default Title","offer_id":50864891330864,"sku":"9780241956465","price":5490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/81XL_ggX2VL.jpg?v=1773059349"},{"product_id":"mastering-the-art-of-french-cooking-vol-2","title":"Mastering the Art of French Cooking vol. 2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSoups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Julia Child, Simone Beck","offers":[{"title":"Default Title","offer_id":50864892117296,"sku":"9780241956472","price":5490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/81TCht8vB0L._SY522.jpg?v=1773059888"},{"product_id":"the-silver-spoon-classic","title":"The Silver Spoon Classic","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'The best of the best from across the [Silver Spoon] collection, packaged elegantly for collecting, displaying, or thoughtful gifting.' – ForbesA luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Silver Spoon Kitchen","offers":[{"title":"Default Title","offer_id":66897728536880,"sku":"9780714879345","price":10499.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/thesilverspoon.jpg?v=1780588929"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/collections\/IcelandicFoodAndCookery1-1200x1671.jpg?v=1771678704","url":"https:\/\/www.salka.is\/collections\/cookbooks.oembed?page=2","provider":"Salka - bókaútgáfa og bókabúð","version":"1.0","type":"link"}