{"title":"Matur \u0026 drykkur","description":"","products":[{"product_id":"grilladu-madur","title":"Grillaðu maður","description":"\u003cp\u003eÍ bókinni eru uppskriftir að gómsætum grillréttum sem auðvelt er að matreiða á gasgrilli eða kolagrilli. Þær gera hvaða karlmanni sem er kleift að elda frábærar máltíðir úr lambakjöti, nautakjöti, kjúklingum, fiski, humri, hamborgurum og grænmeti svo eitthvað sé nefnt.\u003c\/p\u003e\n\u003cp\u003eÞú lærir að heilla elskuna þína og vinahópinn upp úr skónum með ekta matseld við hvers kyns tækifæri - sumar sem vetur - heima, í sveitinni, í veiðiferðinni, við húsvagninn ... alls staðar þar sem grill er við höndina.\u003c\/p\u003e\n\u003cp\u003eBókin opnar þér nýjan heim og veitir þér áræði til að bjóða til grillveislu með öryggið uppmálað. Þínar grillveislur verða framvegis með stæl! Alvöru grillbók fyrir alvöru karlmenn! \u003c\/p\u003e","brand":"Thomas Möller","offers":[{"title":"Default Title","offer_id":12425849223,"sku":"9789979650898","price":1990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/Grilladu_madur.jpeg?v=1451157249"},{"product_id":"hollt-og-hatidlegt","title":"Hollt og hátíðlegt","description":"\u003cp\u003eHollt og hátíðlegt geymir yfir 50 uppskriftir að ljúffengum og hollum hátíðamat. Fiskur, kjöt, grænmetisréttir og eftirréttir sem henta við hátíðleg tækifæri – sumar, vetur, vor og haust. Fjölbreyttur sælkeramatur þar sem allir geta fundið eitthvað við sitt hæfi og gefið hugmyndafluginu lausan tauminn. Þetta er handhæg og falleg bók sem gott er að grípa til þegar halda skal veislu og gera sér dagamun, hvort sem veislan er um vetur, sumar, vor eða haust. Hér er sköpunargleði og glæsileiki í fyrirrúmi.\u003c\/p\u003e","brand":"Guðrún Jóhannsdóttir","offers":[{"title":"Default Title","offer_id":12425861319,"sku":"9789935170613","price":990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/Hollt_og_hatidlegt_net.jpeg?v=1451157280"},{"product_id":"sultur-allt-arid","title":"Sultur allt árið","description":"\u003cp\u003eHér áður fyrr einskorðaðist sultugerð að mestu við haustið sem er uppskera berja og rabarbara. Nú er öldin önnur og hér leiðir Sigurveig Káradóttir, matgæðingur og eigandi \u003ca href=\"https:\/\/www.facebook.com\/Matarkistan-38453689754\/\"\u003eMatarkistunnar\u003c\/a\u003e, okkur um heim sultugerðar þar sem hráefnið er fjölbreytt og hægt að sulta allan ársins hring. Henni verður allt úr öllu; hvort sem um er að ræða banana, gulrætur, gojiber, eða bláberin okkar góðu. Í bókinni er ekki eingöngu að finna hinar hefðbundnu sultur heldur ýmislegt annað sem hentar nútímalegum og heilsusamlegum matarháttum.\u003c\/p\u003e\n\u003cp\u003eUppskriftirnar eru einfaldar og upplagðar til að kóróna aðalmáltíðina, brauðmetið eða kökuna. \u003c\/p\u003e","brand":"Sigurveig Káradóttir","offers":[{"title":"Default Title","offer_id":12425911687,"sku":"9789935170040","price":2490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/Sultur_kapa.jpeg?v=1451157491"},{"product_id":"saelkeraflakk-um-provence","title":"Sælkeraflakk um Provence","description":"\u003cp\u003eSælkeraflakk um Provence eftir mæðgurnar Sigríði Gunnarsdóttur og Silju Sallé en fyrri bækur þeirra þeirra Sælkeraferð um Frakkland og Sælkeragöngur um París hafa notið mikilla vinsælda hér á landi. Matargerð hefur ávallt skipað stóran sess í lífi Frakka en talað er um að heitasta ást þeirra sé matarástin. Fyrir Frökkum snýst matargerð ekki bara um fæðu; hún heldur fjölskyldunni saman, eflir vinatengsl og vekur vellíðan og gleði. Hamingjan á heima við matarborðið.\u003c\/p\u003e\n\u003cp\u003eAð þessu sinni fara þær mæðgur með okkur í ferð um sveitir ­Provence en hvergi í Frakklandi er matreiðsla eins nátengd hamingjunni og hvergi er úrval og gæði matvæla eins stórfenglegt. Ilmandi hvítlaukur og ólífuolía er allra meina bót. Þar er einnig blómleg vínframleiðsla, allt frá svalandi rósavíni, bragðmiklu hvítvíni til þekktustu rauðvína heims, má þar nefna Côtes-du-Rhône sem framleitt er stutt frá Avignon. Í hverjum kafla eru dásemdaruppskriftir að forréttum, aðalréttum og eftirréttum að hætti Provencebúa.\u003c\/p\u003e\n\u003cp\u003eLitrík og girnileg bók sem svo sannarlega færir gleði í líf okkar! Nú eru þrjár bækur í flokki Sigríðar og Silju. \u003c\/p\u003e","brand":"Sigríður Gunnarsdóttir","offers":[{"title":"Default Title","offer_id":12425912455,"sku":"9789935170880","price":1990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/Saelkeraf_Provence_NET.jpeg?v=1451157500"},{"product_id":"stora-bokin-um-villibrad","title":"Stóra bókin um villibráð","description":"\u003cp\u003eStóra bókin um villibráð er komin aftur eftir að hafa verið ófáanleg um árabil. Bókin er talsvert aukin og endurbætt og nýjum kafla um ferskvatnsfiska hefur verið bætt við. \u003c\/p\u003e\n\u003cp\u003eÚlfar Finnbjörnsson hefur stundum verið nefndur villti kokkurinn, enda fer hann víða og stundar fjölbreytta veiðimennsku auk þess að vera matreiðslumeistari á heimsmælikvarða. Hann er sannkölluð fyrirmynd annarra veiðimanna og umgengst náttúruna af mikilli virðingu.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eÚlfar töfrar fram ljúffenga veislurétti úr hreindýrum, sjávarspendýrum, ferskvatnsfiskum og þeim fuglategundum sem má veiða á Íslandi. Hann fjallar um allt sem viðkemur frágangi á bráðinni allt frá því hún er felld eða veidd; hvernig á að reyta, svíða, hamfletta, úrbeina, flaka og geyma. Til að nýta sem best allt hráefnið er kennt hvernig á að búa til kæfur, pylsur, súpur, soð og sósur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eStóra bókin um villibráð\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e er sannkallað alfræðirit fyrir alla veiðimenn og áhugafólk um nýtingu villibráðar, full af fróðleik og ómótstæðilegum sælkerauppskriftum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGlæsilegar ljósmyndir eftir Karl Petersson prýða bókina, bæði af réttunum ásamt skýringamyndum af helstu verkunaraðferðum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTeikningar eru eftir Jón Baldur Hlíðberg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eÚtgáfuár: 2016, aukin og endurbætt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGerð: Innbundin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSíðufjöldi: 312\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e","brand":"Úlfar Finnbjörnsson","offers":[{"title":"Default Title","offer_id":30617146375,"sku":"9789935483089","price":9990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/Villibrad_2016_FRONT_web.jpg?v=1473979658"},{"product_id":"taste-of-iceland","title":"Taste of Iceland","description":"\u003cp\u003e\u003cem\u003eTaste of Iceland\u003c\/em\u003e is a culinary journey through pure, fresh and sustainable Icelandic cuisine. Leading the way is Úlfar Finnbjörnsson, often nicknamed “the Wild Chef” due to his passion for hunting and all that Icelandic nature has to offer.\u003c\/p\u003e\n\u003cp\u003e With everything from seafood to smoked lamb, wild game to traditional Icelandic pastry, this book will fire enthusiasm for the gastronomic riches that can be found in and around our pristine island, from our highest mountaintops down to our bountiful shores.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eTaste of Iceland\u003c\/em\u003e will give you insight into Icelandic home cooking with a gourmet twist. The dishes are modern, yet always have their heart in the trusty foundation of traditional Icelandic cuisine.\u003c\/p\u003e","brand":"Úlfar Finnbjörnsson \u0026 Lárus Karl Ingason","offers":[{"title":"Default Title","offer_id":45189013203,"sku":"9789935483270","price":3490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/TASTE_OF_ICELAND_net.jpeg?v=1498472014"},{"product_id":"stora-bokin-um-sous-vide","title":"Stóra bókin um sous vide","description":"\u003cp\u003eÍ Stóru bókinni um sous vide leiðir verðlaunakokkurinn Viktor Örn Andrésson matgæðinga í allan sannleika um undraheim sous vide. Í áraraðir hafa bestu veitingahús heims reitt sig á tæknina af einföldum ástæðum; matreiðslan er auðveld en skilar engu að síður nákvæmni, hreinleika og bragðið nýtur sín í ystu æsar.\u003c\/p\u003e\n\u003cp\u003eÍ bókinni eru leyndarmál matreiðslumeistara afhjúpuð, allt frá hinni fullkomnu steik til crème brûlée á heimsmælikvarða. Hún er sniðin að þeim sem brenna af áhuga og metnaði fyrir matreiðslu og nú geta allir orðið meistarakokkar í eldhúsinu heima.\u003c\/p\u003e\n\u003cp\u003eViktor Örn Andrésson er margverðlaunaður matreiðslumaður sem hefur stundað sous vide eldamennsku til fjölda ára. Hann hefur starfað á Michelin-stöðum, verið valinn matreiðslumaður Íslands og Norðurlanda og árið 2017 hafnaði hann í þriðja sæti í virtustu matreiðslukeppni heims, Bocuse d’Or.\u003c\/p\u003e\n\u003cp\u003eÚtgáfuár: 2017, endurprentun 2018\u003c\/p\u003e\n\u003cp\u003eGerð: Innbundin\u003c\/p\u003e\n\u003cp\u003eSíðufjöldi: 200\u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/R5-g81E_RY8\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHér má sjá smá sýnishorn úr bókinni: \u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"width: 400px; height: 300px;\" src=\"\/\/e.issuu.com\/embed.html#28823870\/55071641\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.vb.is\/eftirvinnu\/fyrir-tha-sem-brenna-af-ahuga\/143322\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFyrir þá sem brenna af áhuga úr Viðskiptablaðinu\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.mbl.is\/matur\/frettir\/2017\/11\/25\/bokin_sem_bedid_hefur_verid_eftir\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBókin sem beðið hefur verið eftir af Mbl.is\u003c\/a\u003e\u003c\/p\u003e","brand":"Viktor Örn Andrésson","offers":[{"title":"Default Title","offer_id":208621240339,"sku":"9789935483416","price":2990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/image.jpg?v=1698963868"},{"product_id":"kraftbjor","title":"Kraftbjór","description":"\u003cp\u003eSkyldueign allra bjóráhugamanna\u003c\/p\u003e\n\u003cp\u003eBesti bjórinn sem þú drekkur er sá sem þú bruggar sjálf\/ur. Viðaðu að þér örfáum hráefnum og einföldum brugggræjum, gefðu þér smá tíma og njóttu þess síðan að drekka helhumlaðan IPA eða dásamlega dökkan porter. Ekki er verra að geta sótt í viskubrunn bestu kraftbruggara dagsins í dag, sem byrjuðu að brugga með hugsjón og löngun í betri bjór að vopni. Nú opna þessir brautryðjendur bækur sínar í fyrsta sinn og deila uppskriftum að bestu bjórunum sínum svo að þú getir orðið heimsklassa heimabruggari.\u003c\/p\u003e\n\u003cp\u003eFleiri en 60 uppskriftir frá Brewdog, Mikkeller, Evil Twin, Omnipollo, Beavertown, Siren, íslensku brugghúsunum og mörgum fleiri.\u003c\/p\u003e\n\u003cp\u003eÚtgáfuár: 2018\u003c\/p\u003e\n\u003cp\u003eGerð: Innbundin\u003c\/p\u003e\n\u003cp\u003eSíðufjöldi: 224\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/1OfaDMlleso\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHér má hlusta á hlaðvarp um Kraftbjórinn: \u003ciframe width=\"100%\" height=\"300\" scrolling=\"no\" frameborder=\"no\" allow=\"autoplay\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/567957291\u0026amp;color=%23ff5500\u0026amp;auto_play=true\u0026amp;hide_related=false\u0026amp;show_comments=true\u0026amp;show_user=true\u0026amp;show_reposts=false\u0026amp;show_teaser=true\u0026amp;visual=true\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Euan Ferguson","offers":[{"title":"Default Title","offer_id":1284943544339,"sku":"9789935483362","price":1990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/KRAFTBJOR_KAPA_FINAL_NET.jpg?v=1519224653"},{"product_id":"graenkerakrasir-gudrunar-soleyjar","title":"Grænkerakrásir Guðrúnar Sóleyjar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVegan uppskriftir fyrir mannúðleg matargöt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHúrra fyrir þér, hvort sem þú ert vegan eða að hugleiða það, lest þessi orð og hugsar málið. Allt sem þarf er opinn hugur því þá er ímyndunaraflið eina takmörkunin í sælkeraævintýrinu sem er að hefjast.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHeill heimur opnaðist fyrir mér þegar ég varð vegan og ég trúði varla möguleikunum sem öll þessi hráefni bjóða upp á; kryddin, ferska grænmetið, baunirnar, ávextirnir, jurtirnar, hneturnar, fræin. Pastað! Pizzurnar! Hamborgararnir! Kökurnar, kruðeríið og sælgætið. Og sósurnar – maður lifandi, sósurnar!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFallegu ljósmyndir bókarinnar tók Rut Sigurðardóttir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrænkerakrásir Guðrúnar Sóleyjar er fyrsta bók fjölmiðlakonunnar og sælkerans Guðrúnar Sóleyjar Gestsdóttur. Uppskriftir bókarinnar eru fjölbreyttar, girnilegar, saðsamar og vegan í gegn. Njótið vel!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGerð: Innbundin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSíðufjöldi: 168\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.mbl.is\/matur\/frettir\/2018\/11\/15\/ekkert_meinlaeta_megrunarfodur_her_a_ferd\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan\u003eHér má sjá umfjöllun um bókina í Morgunblaðinu og mbl.is\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.mbl.is\/matur\/frettir\/2019\/01\/17\/lasanjad_sem_gudrun_soley_elskar\/\"\u003e\u003cspan\u003eHér má sjá uppskrift að hinu eina sanna vegan lasanja\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6mbKHO8Qc_c\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e","brand":"Guðrún Sóley Gestsdóttir","offers":[{"title":"Default Title","offer_id":17659281801285,"sku":"9789935483669","price":3990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/KRASIR_net.jpg?v=1698963901"},{"product_id":"grillmarkadurinn","title":"Grillmarkaðurinn","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrillmarkaðurinn hefur verið meðal vinsælustu veitingastaða landsins síðan hann opnaði árið 2011. Uppspretta hráefnisins er í hávegum höfð og flestar afurðir koma beint frá íslenskum bændum. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVið hráefninu taka svo reyndir matreiðslumeistarar með Hrefnu Rósu Sætran fremsta í flokki og notast er við reyk, kol, við og eld til að ljá matnum sitt einstaka bragð. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHér er loks komin bók sem geymir vinsælustu uppskriftir Grillmarkaðsins. Aðalstefið er samspil íslenskra hefða og nútímans og útkoman er fullkomin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNjótið vel!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/P0BOb2xrxlk\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mbl.is\/matur\/frettir\/2018\/11\/27\/vinsaelustu_uppskriftir_grillmarkadarins_komnar_ut_\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHér má lesa um bókina á matarvef Morgunblaðsins\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Hrefna Rósa Sætran","offers":[{"title":"Default Title","offer_id":18319232106565,"sku":"9789935483553","price":3990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/GM_Cover_IS_Bordi.jpg?v=1698963936"},{"product_id":"sumac","title":"Sumac","description":"\u003cp data-mce-fragment=\"1\"\u003e„M\u003cspan data-mce-fragment=\"1\"\u003eeð glæsi­legri mat­reiðslu­bók­um sem komið hafa út hér­lend­is. Bók­in er veiga­mikið yf­ir­lits­rit yfir mat­ar­gerðina á Sumac sem er í senn aðgengi­leg og laus við alla til­gerð.“ - Morgunblaðið\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSumac hefur verið einn vinsælasti veitingastaður landsins um árabil og nú lítur matreiðslubók staðarins dagsins ljós. Áhersla er lögð á ferskt og gott hráefni sem matreitt er undir áhrifum Mið-Austurlanda og Norður-Afríku. Eldur, framandi krydd, fjölbreytileiki og hollar og girnilegar nýjungar eru meginstef bókarinnar sem inniheldur fleiri en hundrað uppskriftir sem prýtt hafa matseðil Sumac. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eÞráinn Freyr Vigfússon hefur starfað á mörgum virtum veitingastöðum á Íslandi og erlendis. Hann opnaði veitingastaðina Sumac og ÓX árið 2017. Þráinn hefur verið valinn kokkur ársins hérlendis, keppt fyrir Íslands hönd í Bocuse d’Or og verið meðlimur og þjálfari kokkalandsliðs Íslands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBókina prýða glæsilegar ljósmyndir Heiðdísar Guðbjargar Gunnarsdóttur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.mbl.is\/matur\/frettir\/2020\/11\/29\/afhjupar_leyndarmal_sumac_i_nyrri_bok\/?fbclid=IwAR1gNg_h68gbI7hCi0Y0HqkqcKUfa9EYRGvC0KXKlMBxv5sk6z4Rm8MJhUE\" target=\"_blank\"\u003eHér má lesa umfjöllun um bókina á mbl.is\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7RtrzsEheE0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Þráinn Freyr Vigfússon","offers":[{"title":"Default Title","offer_id":37627102494906,"sku":"9789935516121","price":9990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/SUMAC_net.jpg?v=1606235711"},{"product_id":"grill","title":"Grill","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGRILL hefur að geyma fleiri en 100 girnilegar uppskriftir úr smiðju Viktors og Hinriks í Sælkerabúðinni ásamt góðum ráðum um grill- og eldunaraðferðir. Réttir bókarinnar eru fjölbreyttir og hver öðrum \u003c\/span\u003egómsætari\u003cspan data-mce-fragment=\"1\"\u003e. Hráefnið er af ýmsum toga, allt frá nauti til grænmetis, villibráðar til skelfisks og sósum til eftirrétta. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGRILL er yfirgripsmikil og falleg matreiðslubók sem blæs grillurum eldmóði í brjóst og tryggir að allir geti framreitt hina fullkomnu steik.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViktor Örn Andrésson og Hinrik Örn Lárusson eru margverðlaunaðir matreiðslumenn sem hafa getið sér gott orð bæði hérlendis og erlendis. Þeir opnuðu Sælkerabúðina árið 2020 við góðan orðstír. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBókina prýða fallegar ljósmyndir Heiðdísar Guðbjargar Gunnarsdóttur.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/IvYflN6h5yM\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e","brand":"Viktor Örn Andrésson og Hinrik Örn Lárusson","offers":[{"title":"Default Title","offer_id":39860173340858,"sku":"9789935516183","price":4990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/GRILL_NET.jpg?v=1623339457"},{"product_id":"ur-eldhusinu-okkar","title":"Úr eldhúsinu okkar","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUppáhaldsuppskriftir Júlíu Sifjar og Helgu Maríu af veganistur.is.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eÍ bókinni er að finna fjölda vegan uppskrifta sem henta við alls kyns tilefni, hvort sem það er góður hversdagsmatur, dögurður, veisluréttir, hátíðarmatur eða helgarbakstur. Þetta er samansafn af uppskriftum sem við elskum að elda.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUppskriftirnar innihalda hráefni sem auðvelt er að nálgast og oft eru þetta hráefni sem flestir eiga uppi í skáp.\u003c\/p\u003e","brand":"Júlía Sif, Helga María","offers":[{"title":"Default Title","offer_id":39981962920122,"sku":"9789935499424","price":4990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/UrEldhusinu-700x936.jpg?v=1631792129"},{"product_id":"islenskir-matthorungar","title":"Íslenskir matþörungar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e– Komdu með í fjörumó! Einstaklega hagnýt og fræðandi bók sem opnar okkur heim íslenskra matþörunga\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eÍ fyrsta skipti birtist í íslenskri bók alhliða fróðleikur um þá ofurfæðu sem matþörungar eru. Hér getur þú lært allt um hlaðborð fjörunnar, sjálfbæra nýtingu matþörunga, verkun, geymslu og matreiðslu. Aðgengileg kort sýna útbreiðslu þörunganna. Bók fyrir alla þá sem elska mat og matreiðslu, heilbrigði og útiveru, nýtingu og sjálfbærni í íslenskri náttúru.\u003c\/p\u003e","brand":"Eydís Mary Jónsdóttir, Hinrik Carl Ellertsson, Karl Peterson, Silja Dögg Gunnarsdóttir","offers":[{"title":"Default Title","offer_id":39981995655354,"sku":"9789935498588","price":5990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/islenskir.jpg?v=1629897550"},{"product_id":"gulur-raudur-graenn-salt","title":"Gulur, rauður grænn \u0026 salt","description":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eGulur, rauður, grænn \u0026amp; salt\u003c\/em\u003e er ein vinsælasta uppskriftasíða landsins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBerglind Guðmundsdóttir, stofnandi síðunnar, býður hér upp á nýjar, einfaldar uppskriftir að töfrandi og litríkum réttum frá öllum heimshornum.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eÞað geta allir orðið meistarar í eldhúsinu!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Berglind Guðmundsdóttir","offers":[{"title":"Default Title","offer_id":39981996966074,"sku":"9789935488176","price":1490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/gulur-raudur-graent-og-salt-600x784.png?v=1628954379"},{"product_id":"gulur-raudur-graenn-og-salt-2","title":"Gulur, rauður, grænn og salt 2","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGulur, rauður, grænn \u0026amp; salt er ein vinsælasta uppskriftasíða landsins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBerglind Guðmundsdóttir, stofnandi síðunnar, hefur hér tekið saman vinsælustu uppskriftirnar frá upphafi. Fjölbreyttir réttir sem eiga það sameiginlegt að vera einfaldir og ljúffengir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLáttu þér líða vel í eldhúsinu.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSilvio Palladino er ljósmyndari bókarinnar.\u003c\/p\u003e","brand":"Berglind Guðmundsdóttir","offers":[{"title":"Default Title","offer_id":39981997621434,"sku":"9789935488534","price":1990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/GRGS-vinsaelustu-600x818_37dcf818-eb0c-4e61-abd2-9db29ccd9252.jpg?v=1628954302"},{"product_id":"jerusalem-ottolenghi","title":"Jerusalem Ottolenghi","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-md-12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field-items\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field-item even\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new introduction sheds fresh light on a book that has become a national favourite.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOttolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. 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Caroline Jowett, Daily Express\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":39982003519674,"sku":"9780091943745","price":9990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/A1H_r2OUNSL.jpg?v=1631177249"},{"product_id":"flavour-ottolenghi","title":"Flavour Ottolenghi","description":"\u003cp data-mce-fragment=\"1\"\u003eFlavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOttolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. 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Heilsuferðalag hans hefur flutt hann úr hlutverki sófakartöflunnar á unglingsaldri, með viðkomu í kraftlyftingum og tilheyrandi magnáti, yfir í lífsstíl sem einkennist af öfgalausu, hreinu og hollu mataræði, jafnvægi og heilbrigði.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eÁ þeirri vegferð hefur Rafn viðað að sér yfirgripsmikilli þekkingu og sökkt sér ofan í rannsóknir í næringafræði auk þess að kynna sér mataræði mannsins í gegnum árþúsundin og hvað við getum lært af forfeðrum okkar. 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Háar og tignarlegar veislutertur, ilmandi pönnukökur og vöfflur, gómsætir brauðréttir og sætabrauð, dásamlegar marengstertur, girnilegar osta- og skyrkökur, frábærar formkökur og smákökur og litríkar bollakökur eru meðal þess sem prýðir síður bókarinnar. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEva Laufey er annálaður sælkeri og \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBakað með Evu\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e er fjórða matreiðslubók hennar. Uppskriftirnar eru fjölbreyttar og afar aðgengilegar. Það er á allra færi að töfra þær fram. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBókina prýða fallegar ljósmyndir eftir Heiðdísi Guðbjörgu Gunnarsdóttur.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5YQUN0fE3NI\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e","brand":"Eva Laufey Kjaran Hermannsdóttir","offers":[{"title":"Default Title","offer_id":40596971946170,"sku":"9789935516299","price":6490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/BAKADMEDEVUfront.jpg?v=1634057785"},{"product_id":"jomfruin","title":"Jómfrúin","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eJómfrúin hefur á þeim 25 árum sem hún hefur starfað fangað hjörtu þeirra sem miðbæ Reykjavíkur sækja. Hún er fasti í tilverunni og viðskiptavinir hennar eru þeir tryggustu. Margir hafa sótt Jómfrúna frá opnun hennar og þangað kemur fólk til að fagna stóráföngum í lífinu, kemst í jólaskapið, hlustar á sumarjazz og hittir góða vini. Á boðstólum er, og hefur alltaf verið, danskt smurbrauð í bland við aðra sígilda danska rétti að ógleymdum guðaveigum til að væta kverkarnar. Hefðin er í hávegum höfð á Jómfrúnni og stefna hennar er að halda kúrsinum stöðugum á langri og farsælli leið. Hún er fjölskyldufyrirtæki sem á í fjölmörgum hvert bein. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBókin sem hér kemur fyrir sjónir lesenda er óður til Jómfrúarinnar. Í henni má finna uppskriftir að fjölmörgum réttum sem prýtt hafa matseðilinn í gegnum tíðina, sögu veitingastaðarins og vitnisburð fastakúnna sem allir kalla Jómfrúna sína enda eru veitingastaðir hvorki stærri né meiri en fólkið sem er þar innandyra. Jómfrúin er okkar og við erum hennar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKom glad!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e„...einstaklega fróðleg og falleg bók...sannkallaður fjársjóður og skyldueign inn í hvert eldhús sem kann að meta gott sm\u003cspan data-mce-fragment=\"1\"\u003eørrebr\u003cmeta charset=\"UTF-8\"\u003eød upp á danska mátann.“ - Morgunblaðið\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/akjFgu1Uh1I\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e","brand":"Jakob E. 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Ég hef safnað saman mínum eftirlætis uppskriftum í langan tíma og þær birtast nú hér á síðum þessarar bókar. Hver einasta þeirra á sérstakan stað í hjarta mínu og ég vona að þið njótið vel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBókina prýða fallegar ljósmyndir eftir Heiðdísi Guðbjörgu Gunnarsdóttur.\u003c\/p\u003e","brand":"Eva Laufey Kjaran Hermannsdóttir","offers":[{"title":"Default Title","offer_id":40734807064762,"sku":"9789935483881","price":6490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/products\/ELDHUS_EVU_COVER_net.jpg?v=1636488925"},{"product_id":"heima-hja-laekninum-i-eldhusinu","title":"Heima hjá lækninum í eldhúsinu","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHeima líður okkur vel og þar eigum við okkar bestu stundir. Ástríðukokkurinn og Læknirinn í eldhúsinu, Ragnar Freyr, töfrar hér fram litríkt lostæti sem aldrei fyrr. 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Hér hefur Elenora Rós Georgesdóttir tekið saman sínar uppáhalds uppskriftir sem spanna allt frá einföldum súrdeigsbakstri til gómsætra súkkulaðivafninga og allt þar á milli.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBókin inniheldur einnig ítarlega kennslu í súrdeigsbrauðgerð og öll þau helstu trix sem þarf að kunna til að baksturinn heppnist sem best.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElenora vinnur við bakstur í Bláa Lóninu og hefur haldið úti vinsælu instagram síðunni Bakaranora um nokkurt skeið.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e„Uppskriftirnar í bókinni eru margar hverjar mjög persónulegar og um leið uppáhalds. Þær eru fjölbreyttar og það ættu allir að finna eitthvað við sitt hæfi. 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A Times book of the year. A Daily Mail book of the year. From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift. 'It's impossible to read this without becoming ravenous!' -- Nigella Lawson 'It is as infectious as it is delicious, as funny as it is insightful.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe only reason to put this book down, is to go cook and eat from it' -- Heston Blumenthal. From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTaste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie \u0026amp; Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last. Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e'The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir [... in which] he divulges some of his most treasured memories and stories behind favourite recipes - prepare to feel bereaved when it's over' - - Evening Standard'Superb ... 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Fact. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Authors\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrothers Thom and James Elliot ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it's done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. 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At the end of the day, grilled or barbecued savoury snacks are the perfect foil for freshly brewed beer and are the best prelude to dinner - a communal feast of shared dishes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is how Vietnam eats, and you'll find it all here in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eVietnam: Morning to Midnight\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJerry Mai is a Vietnamese-Australian chef living and working in Melbourne, Australia. She has spent over 20 years working in some of Melbourne's greatest kitchen institutions including Longrain, Gingerboy and Seamstress.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2009, Jerry set off to London to work in Michelin-starred restaurants, starting at Nahm, where she excelled under the watchful eye of David Thompson, before moving onto Zuma, the acclaimed Japanese restaurant frequented and loved by London rockstars. Her experiences overseas refined her skills and allowed Jerry to bring her own signature style back to Melbourne and apply it to the Vietnamese food she so dearly loves, in a manner never before seen in Australia.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJerry owns and runs two restaurants offering different Vietnamese food experiences - the cool, casual street-food of Pho Nom, and Annam, Jerry's pimped-up Vietnamese restaurant showcasing her mother's recipes, all intertwined with her own unique food experiences.\u003c\/span\u003e","brand":"Jerry Mai","offers":[{"title":"Default Title","offer_id":46615340253488,"sku":"9781922754288","price":5990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/9781922754288-us.jpg?v=1695374342"},{"product_id":"feast-of-the-vikings","title":"Feast of the Vikings","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhat was considered fine dining at the time when Iceland was settled? What did wedding guests at Hlíðarendi eat? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Icelandic sagas do not expatiate on the food traditions of the first centuries of settlement in Iceland. \u003cb data-mce-fragment=\"1\"\u003eHistorian Kristbjörn Helgi Björnsson \u003c\/b\u003ehas examined food references in the sagas and compared them with the knowledge that has been gathered by archaeological research.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHere, master chef \u003cb data-mce-fragment=\"1\"\u003eÚlfar Finnbjörnsson, \u003c\/b\u003eputs forward exciting, tempting and credible recipes for Viking feasts. \u003cb data-mce-fragment=\"1\"\u003ePhotographer Karl Petersson, \u003c\/b\u003eone of the best food photographers in Iceland, captures the result.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeast of the Vikings is an extremely interesting, beautiful and inviting book.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHave you tasted roasted great auk? Or lamb haunches? How tasty does walrus soup sound?\u003c\/b\u003e\u003c\/p\u003e","brand":"Úlfar Finnbjörnsson, Kristbjörn Helgi Björnsson, Karl Petersson","offers":[{"title":"Default Title","offer_id":47060806762800,"sku":"9789935530493","price":9990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/feast-of-vikings.jpg?v=1780604319"},{"product_id":"veislumatur-landnamsaldar","title":"Veislumatur landnámsaldar","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003carticle id=\"book_description\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" tags=\"em\"\u003eKristbjörn Helgi Björnsson sagnfræðingur hefur rannsakað matartilvísanir og matarvenjur í Íslendingasögunum. Úlfar Finnbjörnsson matreiðslumeistari leitaði einnig fanga víða og setur hér fram skemmtilegar uppskriftir að veislumat landnámsaldar Karl Petersson, einn allra fremsti matarljósmyndari landsins fangar svo útkomuna með linsuna að vopni.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle id=\"book_long_description\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" tags=\"em\"\u003eHvað þótti veislumatur á landnámsöld? Hvað fengu veislugestir í brúðkaupi á Hlíðarenda að borða?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" tags=\"em\"\u003eÍslendingasögurnar eru ekki margorðar um þær matarhefðir sem voru við lýði á fyrstu öldum Íslandsbyggðar en hér fáum innsýn inn í hvað landnámsfólkið bauð upp á í veislum og mannfögnuðum.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" tags=\"em\"\u003eVeislumatur landnámsaldar er gífurlega forvitnileg, falleg og eiguleg bók.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" tags=\"em\"\u003eHefur þú smakkað heilgrillaðan geirfugl? Eða lambabuxur? Hljómar rostungssúpa ekki girnilega?\u003c\/p\u003e\n\u003c\/article\u003e","brand":"Úlfar Finnbjörnsson, Kristbjörn Helgi Björnsson og Karl Petersson","offers":[{"title":"Default Title","offer_id":47060820525360,"sku":"9789935530455","price":9990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/landnam.jpg?v=1699378618"},{"product_id":"helvitis-matreidslubokin","title":"Helvítis matreiðslubókin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003carticle id=\"book_description\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" tags=\"em\"\u003eHér er að finna gómsætar og einfaldar uppskriftir, eldhússögur og góð ráð beint frá Helvítis kokkinum. Í bókinni eru nokkrir af vinsælustu réttunum úr þáttunum og svo miklu meira. Ef þú elskar bragðgóðan og einfaldan mat þá er þessi bók fyrir þig, hvort sem þú ert byrjandi eða reyndur kokkur! Sleppum helvítis kjaftæðinu og eldum góðan mat saman!\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle id=\"book_long_description\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" tags=\"em\"\u003eAf hverju helvítis?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" tags=\"em\"\u003eOkkur finnst helvítis vera frábært yfirheiti fyrir skemmtilegu verkefnin okkar og orðið passar einstaklega vel fyrir framan önnur orð eins og helvítis kokkurinn, helvítis eldpiparsulturnar og núna helvítis matreiðslubókin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" tags=\"em\"\u003eVið erum hjónin Ívar Örn Hansen, matreiðslumaður og Þórey Hafliðadóttir, margmiðlunarhönnuður. Við elskum góðan mat, fallega hönnun og spennandi verkefni. Okkur fannst vanta einfalda matreiðslubók sem sýnir hvernig á að búa til djúsí mat með leiðbeiningum sem auðvelt er að fylgja. Margir eru farnir að þekkja Ívar Örn Hansen sem stýrir matreiðsluþáttunum Helvítis kokkurinn á Vísi og á Stöð 2+ þar sem hann eldar bragðgóðan mat á mannamáli og kennir áhorfendum öll helstu kokkatrixin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" tags=\"em\"\u003eEf þú elskar bragðgóðan og einfaldan mat þá er þessi bók er fyrir þig, hvort sem þú ert algjör byrjandi eða reyndur kokkur!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" tags=\"em\"\u003eSleppum öllu helvítis kjaftæðinu og eldum góðan mat saman!\u003c\/p\u003e\n\u003c\/article\u003e","brand":"Ívar Örn Hansen, Þórey Hafliðadóttir","offers":[{"title":"Default Title","offer_id":47130328760624,"sku":"9789935541413","price":9990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/ezgif.com-webp-to-jpg-2-scaled.jpg?v=1700153500"},{"product_id":"uppskriftir-heilsustofnunar-ny-og-endurbaett","title":"Uppskriftir heilsustofnunar - ný og endurbætt","description":"\u003cp data-mce-fragment=\"1\"\u003eÞriðja útgáfa af uppskriftum Heilsustofnunar er komin út, yfir 130 uppskriftir og ýmiss fróðleikur. Halldór Steinsson matreiðslumaður hefur stýrt eldhúsinu á Heilsustofnun í Hveragerði frá árinu 2012. Hann hefur lagt áherslu á að framreiða fjölbreyttan og næringarríkan mat og hefur innleitt ýmsar nýjungar í matarflóruna.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMeðal annars eru „Girnileg salöt“, „Grænmetisréttir“, „Súpur og grautar“ og „Brauð og kökur“, „Sýrt grænmeti“ o.fl.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeilsustofnun NLFÍ hóf starfsemi árið 1955. Jónas Kristjánsson læknir, sem var einn af brautryðjendum náttúrulækningastefnunnar á Íslandi, var helsti hvatamaður að stofnun Heilsustofnunar. Hlutverk stofnunarinnar er fyrst og fremst að sinna sérhæfðri endurhæfingu en einnig er boðið upp á ýmis námskeið og heilsudvöl fyrir þá sem vilja koma í styttri dvöl. Áhersla er lögð á markvissa hreyfingu, hollt mataræði, slökun og hvíld. Fræðsla og fagleg ráðgjöf er stór þáttur í starfseminni og er mikil áhersla lögð á bætta lífshætti, forvarnir og heilsuvernd. Kjarninn í hugmyndafræði stofnunarinnar er að efla heilbrigði, auka bæði líkamlega og andlega vellíðan og styrkja einstaklinginn í að bera ábyrgð á eigin heilsu\u003c\/p\u003e","brand":"Salka - bókaútgáfa og bókabúð","offers":[{"title":"Default Title","offer_id":47208086602032,"sku":"9789935244597","price":3000.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/Uppskriftir-Heilsustofnunar_2023.png?v=1701267274"},{"product_id":"i-eldhusinu-med-hrefnu-saetran","title":"Í eldhúsinu með Hrefnu Sætran","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-md-12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field-items\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"field-item even\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eÞað er ekkert til að borða.... hvað er í matinn??\u003cbr data-mce-fragment=\"1\"\u003eÞetta eru klassískar spurningar á hverju heimili eins og margir kannast við.\u003cbr data-mce-fragment=\"1\"\u003eStaðreyndin er sú að það er oftast fullt til, maður þarf bara stundum að fá smá leiðbeiningar til að finna út úr því og þess vegna gerði ég þessa bók. Matreiðslubók fyrir krakka á öllum aldri er hugmynd sem ég fékk, eftir að hafa fengið þessar spurningar í nokkur ár, einskonar leiðbeiningar fyrir fyrstu skrefin í eldhúsinu.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStjörnukokkurinn og veitingahúsaeigandinn Hrefna Sætran kynnir nú matreiðslubókina Í Eldhúsinu, en í henni er að finna ótal einfaldar og stórskemmtilegar uppskriftir, ætlaðar krökkum á öllum aldri.\u003cbr data-mce-fragment=\"1\"\u003eHrefna leggur áherslu á að best sé að borða fjölbreytt og er bókin kaflaskipt eftir um hvaða tíma dagsins sé að ræða. Bók sem enginn má láta framhjá sér fara enda uppfull af uppskriftum og fróðleik sem mun eflaust fylgja krökkunum og jafnvel fjölskyldunni út lífið.\u003cbr data-mce-fragment=\"1\"\u003eBókina prýða svo afar girnilegar ljósmyndir eftir Björn Árnason.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-xs-12\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hrefna Sætran","offers":[{"title":"Default Title","offer_id":47212063654192,"sku":"9789935254702","price":6490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/href254702.jpg?v=1701356093"},{"product_id":"islensk-matarhefd","title":"Íslensk matarhefð","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eÍslensk matarhefð er alþýðleg sýnisbók um matarhætti Íslendinga frá fornu fari og fram til þessa dags. Hún er mikill og skemmtilegur fróðleiksbrunnur um forvitnilegt svið íslenskrar menningarsögu sem allir þurfa að vita nokkur deili á. Fjallað er um sérstöðu íslenskra matarhátta, gömul matreiðslurit, mjólkurmat, kjötmeti, fugl, egg, vatnafisk, sjómeti, kornmeti, íslenskar jurtir og garðamat og að endingu um drykki. Bókin er ríkulega myndskreytt og meginefnið er kryddað ramma- og spássíuefni af ýmsu tagi, svo sem mataruppskriftum, kveðskap og allrahanda þjóðlegum fróðleik. Vilji menn halda gamlar hefðir í heiðri við matargerð, veisluhöld, þorrablót, drykkjusiði og jafnvel brúðkaup er þessi bók mikið þarfaþing.\u003c\/span\u003e","brand":"Hallgerður Gísladóttir","offers":[{"title":"Default Title","offer_id":47289001967920,"sku":"9789935521835","price":9900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/isl_matarhefd_kapa_1600px.jpg?v=1704817910"}],"url":"https:\/\/www.salka.is\/collections\/matur-drykkur.oembed?page=2","provider":"Salka - bókaútgáfa og bókabúð","version":"1.0","type":"link"}