{"product_id":"lebanon","title":"Lebanon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn evocative journey through Lebanon, this tome features more than 160 sumptuous recipes. Alongside award-winning author Anissa Helou's stories, memories and cultural insights, you'll find techniques and staple ingredients to make delicious recipes, including:\u003cbr\u003e\u003cbr\u003e- MEZZE: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSavoury Hand Pies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSumac Aubergine Spread\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFalafel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- SOUPS \u0026amp; STEWS: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemony Swiss Chard Soup\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpinach, Fresh Coriander and Lamb Stew\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- GRAINS \u0026amp; LEGUMES: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWinter Tabbüleh\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCannellini Beans, Bulgur Wheat and Greens\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- VEGETABLE DISHES \u0026amp; SALADS: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFava beans and Swiss Chard with Coriander\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStuffed Aubergine Fatteh\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- FISH \u0026amp; POULTRY: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFish in Tahini Sauce\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eRoast Chicken with Rice and Nuts\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- MEAT DISHES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e: Shawarma\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eLamb in Yoghurt Sauce\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- SWEETS:\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eK'nafeh, Baklawa\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eDate Pastries\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom colourful small plates to luscious stuffed vegetables, as well as elaborate dishes for impressing, this is a comprehensive collection of recipes that make up Lebanon's rich culinary tradition. This is the only book you will ever need on the country's cuisine.\u003cbr\u003e\u003cbr\u003eHelou is a renowned chef, teacher, author and well-respected advocate for Middle Eastern food in the west. Her previous award-winning book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFeast\u003c\/span\u003e\u003cspan\u003e, was chosen by the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew Yorker\u003c\/span\u003e\u003cspan\u003e as one of the 10 best cookbooks of the century so far.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Anissa Helou","offers":[{"title":"Default Title","offer_id":68255543591216,"sku":"9781526668448","price":8990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/lebanon.jpg?v=1793982416","url":"https:\/\/www.salka.is\/products\/lebanon","provider":"Salka - bókaútgáfa og bókabúð","version":"1.0","type":"link"}