{"product_id":"mastering-the-art-of-french-cooking-vol-1","title":"Mastering the Art of French Cooking vol. 1","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis isn't just any cookery book. It is \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMastering the Art of French Cooking\u003c\/span\u003e\u003cspan\u003e, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eje ne sais quoi\u003c\/span\u003e\u003cspan\u003e. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Times\u003c\/span\u003e\u003c\/p\u003e","brand":"Julia Child, Louisette Bertholle, Simone Beck","offers":[{"title":"Default Title","offer_id":50864891330864,"sku":"9780241956465","price":5490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/81XL_ggX2VL.jpg?v=1773059349","url":"https:\/\/www.salka.is\/products\/mastering-the-art-of-french-cooking-vol-1","provider":"Salka - bókaútgáfa og bókabúð","version":"1.0","type":"link"}