{"product_id":"mastering-the-art-of-french-cooking-vol-2","title":"Mastering the Art of French Cooking vol. 2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSoups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Julia Child, Simone Beck","offers":[{"title":"Default Title","offer_id":50864892117296,"sku":"9780241956472","price":5490.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/3582\/files\/81TCht8vB0L._SY522.jpg?v=1773059888","url":"https:\/\/www.salka.is\/products\/mastering-the-art-of-french-cooking-vol-2","provider":"Salka - bókaútgáfa og bókabúð","version":"1.0","type":"link"}