Mastering the Art of French Cooking vol. 2
Julia Child, Simone Beck
🚚 Ships across Europe from Reykjavík
❤️ Popular with travelers to Iceland
5,490 ISK
5,490 ISK
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Deila

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Salka is an independent bookstore based in Reykjavík, Iceland, specializing in Icelandic literature, culture, and curated international titles about Iceland.
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Mastering the Art of French Cooking v...
5,490 ISK
5,490 ISK
0 ISK
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