Höfundur Hrefna Rósa Sætran
The Grillmarket has been among Iceland’s most popular restaurants since it opened in 2011. At the Grillmarket the origin of ingredients is held in high regard, and most produce comes directly from Icelandic farmers. Smoke, coal, wood and fire give the food a unique flavour that delights the taste buds.
The Grillmarket’s uniting theme is the interplay between Icelandic traditions and the present, and this book contains the restaurant’s most popular recipes.