Whisky is one of the worlds most-appreciated and loved spirits, and this gorgeous volume celebrates its long traditions and legendary brands. It discusses whiskys origins, troubled history, and production, and offers tasting tips on how to drink this luscious liquor. Learn about the different types and the various countries where it is made, the whiskys that collectors most covet (including Highland Park 10, Sonoma 2nd Chance Wheat, and Four Roses Single Barrel, as well as special collectors whiskies from distilleries like Ardbeg and Bowmore); delicious cocktails to whip up, including a Manhattan, Mint Julep, Old Fashioned, and Sazerac; and recipes for dishes that perfectly accompany this divine drink. As always in the Sommelier series, this compilation is lavishly illustrated with stunning photographs and historical images capturing the makers, the bottles, and even vintage advertising posters.
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